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Plum strudel brings the best of the season to the table.

Makovnjača is a yeast-based cake traditionally prepared for holidays and festive occasions.

The donuts always turn out super tasty, and Janja also shared the recipes for 2 cream fillings to fill the donuts. 

As with many things in Zagreb, this dish originated in Vienna, or the Habsburg monarchy Zagreb was a part of, a long time ago.

The popularity of Tač’s salt cod stew is best shown by the fact that on Christmas Eve, when codfish is traditionally eaten in Croatia, more than 300 portions come out of their kitchen just to be delivered to homes across Zagreb.

Chef Mario Mihelj, the executive chef of the Zagreb restaurants El Toro and Maredo, is a great fan and master of preparing meat delicacies. For Delicious Zagreb, he revealed the tricks for the tastiest pork roast with the crispiest crust.

To make the preparation of your Christmas lunch stress-free, we bring you a tried-and-true recipe for turkey with mlinci (thin dried flatbread, similar to pasta), which will become your favourite recipe to prepare time and time again.

Poached pear with mascarpone Chantilly cream, honey, pecans and walnuts

Delicious Zagreb brings you the recipe from the Zagreb artisan bakery Kukuriku, owned by Domagoj Kordić. Kukuriku bakery is located in Savska cesta, and they are about to open another one in the centre of the city, in Mesnička Street.

The golden baked Zagorje štrukli, just like the ones you enjoyed in Okrugljak

Try making those ravioli you loved in Baltazar in your own kitchen

A colorful bouquet of various flavored tomatoes you could have only had at Mano2