Tesla Street has always had a true Zagreb character. It is not the biggest or the loudest street, but more happens along those few dozen meters than in many other parts of the city over the course of an entire day.

Burgeraj is located on Vlaška Street, one of those Zagreb arteries that connects the city’s old urban fabric with the traffic chaos of the center.

Korčula Restaurant in Nikola Tesla Street is one of those Zagreb addresses that need no further explanation, especially because there are truly few exclusively seafood restaurants in Zagreb today.

Caffe bar Bela, located within the Amadria Hotel on Jurišićeva Street, was our next stop right after lunch at the Momentum restaurant – a natural continuation of a refined gastronomic experience.

Tiramisu Studio in Masarykova Street, a place dedicated exclusively to tiramisu, fits perfectly into the atmosphere of its micro-location – urban, lively and creative.

CHI Specialty Coffee Roasters & Bistro on Preradovićeva Street is the new epicenter of fine coffee in downtown Zagreb.

Zagreb is a city of many layers of flavors, habits and places to eat, perhaps best understood through the people who live and breathe it every day. Those layers reveal themselves through deeply personal associations – for some, Zagreb is the smell of the market; for others, a family lunch, a morning coffee or a place they have been returning to for years.

In cooperation between the MICHELIN Guide, one of the world’s best-known and most influential gastronomic guides, and the Zagreb Tourist Board, the fourth consecutive Michelin Masterclass for Zagreb chefs was held in Zagreb.

Some of the best journeys require neither a long drive nor meticulous planning. All it takes is getting into the car, leaving the city behind and heading for the rolling hills that have safeguarded one of continental Croatia's most beautiful wine stories for centuries.

Makovnjača is a yeast-based cake traditionally prepared for holidays and festive occasions.

The donuts always turn out super tasty, and Janja also shared the recipes for 2 cream fillings to fill the donuts. 

As with many things in Zagreb, this dish originated in Vienna, or the Habsburg monarchy Zagreb was a part of, a long time ago.