Carefully balanced and seriously delicious

Zagreb is known for its trend-driven favorites, but every now and then, a restaurant emerges that doesn’t function merely as a trend but as a serious gastronomic project.

Curry Bowl in Tkalčićeva brings Sri Lankan energy to Zagreb’s liveliest street and has, for years, managed to preserve that raw, authentic vibe that makes it unique.

A small cake shop full of eclectic sweets

The Regular Bar on Ilica is a place that breathes in sync with the city.

Matcha and Rakija – In Good Hands at Ruke

Makovnjača is a yeast-based cake traditionally prepared for holidays and festive occasions.

The donuts always turn out super tasty, and Janja also shared the recipes for 2 cream fillings to fill the donuts. 

As with many things in Zagreb, this dish originated in Vienna, or the Habsburg monarchy Zagreb was a part of, a long time ago.

From Hidden Gardens to Rooftop Bars

Zagreb's markets have long been central to the city's daily life — places where local producers, traders, and customers come together.

Traditional visit of the famous Slovenian chef Ana Roš to Mano2 in Zagreb delights yet again