EPISODE 10: ZAGREB CLASSIC

Seed Crackers

110 g sunflower seeds

90 g ground flaxseed

65 g sesame seeds

50 g pumpkin seeds

½ tsp salt

1 tbsp psyllium husk powder

about 100 ml of water

2 egg whites

Mix all the ingredients well and let the mixture sit for about 10 minutes to allow it to thicken.
Then roll out the mixture between two sheets of parchment paper into a thin layer (about ⅛ inch thick).
Preheat the oven to 300°F.
Bake for 10 minutes, then remove the sheet and cut it into squares (or any other shapes). Return the pieces to the oven and bake for approximately another hour.

Liptauer – Spiced Cottage Cheese Spread

(serves 4–6)

300 g fresh cottage cheese (well drained)

150 ml sour cream (softened)

1 tsp ground paprika (sweet or hot)

1 tbsp finely chopped capers

1 tbsp finely chopped onion (spring or red onion)

chopped chives, to taste

salt and freshly ground pepper, to taste

In a large bowl, combine the cottage cheese, sour cream and the remaining ingredients. Mix well.

Season with salt and pepper to taste.